To kick off Charlotte Craft Beer Week I wanted to share with you an experience with one of my favorite North Carolina Craft Beers, Foothills Hoppyum IPA!
Anyone who knows me knows I enjoy a good IPA. The funny thing is, there are many, many flavors and characteristics in each and every IPA. Some of them are relatively light in color and others can be deep amber. I’ve seen them crystal clear all to way to a beautiful unfiltered hazy and cloudy appearance and anywhere from a biscuit bready malt flavor, what non-hop heads call “balanced”, down to virtually no malt flavors at all…all hops. Now, all IPAs are hoppy. Loaded with Hops. IPAs can have hops that are piney, earthy, floral, fruit, and downright bitter! My favorite hops are the ones that come through in aroma and flavor on the citrus side. Specifically, grapefruit. Step in Hoppyum. It is relatively easy to find in the North Carolina area. I hope you are lucky enough to find a pint in your home town. I like Hoppyum so much that I decided to give it a shot as the first Homebrew beer that I ever formulated from scratch. Let’s see how this turns out.